How to make poppadoms with three methods. We share our favourite! Far superior to shop-bought poppadoms and taking barely any time to make.| The Cinnamon Jar
Enjoy this quick and flavorful chicken karahi, a spicy Pakistani curry with fresh tomatoes, garlic, ginger, and a perfect balance of heat. Ideal for any curry lover!| The Cinnamon Jar
Oven-baked chicken Pasanda is a great choice if you're after a comforting curry. Mild, made with yoghurt, cream, almonds and warming spices.| The Cinnamon Jar
Elevate your curry night with our exquisite homemade dips for poppadoms. Easy to make and bursting with flavour!| The Cinnamon Jar