Sweet, golden carrots and parsnips roasted with honey, mustard, and herbs - an easy, irresistible side dish perfect for Sunday roasts or holidays.| The Cinnamon Jar
Toscakaka is delicious Swedish almond caramel cake with a feather light, moist sponge and a sticky, nutty, caramel topping.| The Cinnamon Jar
Lihapullat are delicious Finnish meatballs with allspice seasoning, served with lingonberry jam and potatoes. Perfect comfort food!| The Cinnamon Jar
Put together this impressive Christmas Charcuterie wreath board for nibbles on the big day. So easy and fun to do!| The Cinnamon Jar
These beautiful sugar cookies on sticks are crispy and buttery. It's a fool-proof recipe and perfect for use with cookie cutters.| The Cinnamon Jar
These no-bake Biscoff cake slices scrumptious and effortless to make. The perfect marriage between Lotus cookies and a jar of Biscoff spread.| The Cinnamon Jar
Indulge in creamy homemade truffles with dark rum - decadent, smooth, and the perfect treat for any special occasion or a moment of luxury.| The Cinnamon Jar
Create festive edible art with our Christmas cookies with edible wafer paper method. Get creative this holiday season! Step-by-step guide.| The Cinnamon Jar
Enjoy our traditional, easy, moist and boozy Christmas cake recipe with step-by-step instructions. Perfect for festive indulgence!| The Cinnamon Jar
Indulge in a scrumptious caramelised apple sponge cake with streusel topping – a taste of homemade heaven! Easy step-by-step guide.| The Cinnamon Jar