Summer is here and it’s time for a snazzy potato salad with a jazzylicious twist! This hearty, protein-rich spud salad features chickpeas, baby potatoes, celery, carrots, and olives, tossed with a zingy dressing. My husband loves potato salad... Read More| Jazzy Vegetarian - Vegan and Delicious!
I am so pleased to share that my 2020 cookbook, VEGAN FOR EVERYONE: 160 Family Friendly Recipes with a Delicious, Modern Twist has just received a Bronze Medal at the 2021 IPPY AWARDS! This book was a true... Read More| Jazzy Vegetarian - Vegan and Delicious!
Easy, vegan and gluten-free, this snazzy supper dish features a quick-to-make mushroom-marinara sauce served over zucchini “noodles,” otherwise known as “zoodles!” This plant-powered “pasta impostor” can take the place of classic spaghetti marinara. Try it. You’re gonna love... Read More| Jazzy Vegetarian - Vegan and Delicious!