Delicious pan fried quail and beans in a velvet salted butter sauce with a hint of whisky. Do you want me to go on? Enough said I would say.| Simple. Tasty. Good.
Here's a great stew I tried out last week: a savory lentil stew with carrots and quail legs! This is a good example that stews can also be light!| Simple. Tasty. Good.