James Pirie & Son of Weymess Bay has claimed the much sought-after top prize at the prestigious 2025 World Championship Scotch Pie Awards, announced on ...| foodanddrink.scotsman.com
Scottish butcher, Hugh Black & Sons, has scooped a prestigious national award for its black pudding at this year’s Smithfield Awards, announced at Butch ...| foodanddrink.scotsman.com
As we're only a few days from Christmas, many of us will be thinking about prepping Christmas lunch. Preparation is key in all aspects of Christmas, an ...| foodanddrink.scotsman.com
But how did we end up with the traditional menu that we’ve come to know and love on Burns night? https://www.dailymotion.com/video/x7o6gpp The first Burns s ...| foodanddrink.scotsman.com