Learn how to make the best easy vegan crepes at home! Perfectly tender, thin and delicate. Can be paired with sweet or savory fillings.| Nora Cooks
This decadent Vegan French Toast Casserole can be prepped the night before for the ultimate hands-off breakfast! It has all the flavors of french toast.| Nora Cooks
This truly is the BEST Vegan Mac and Cheese and it's easy to make! Irresistibly cheesy and creamy without a hint of dairy. Stovetop or baked.| Nora Cooks
These Vegan Egg Muffins are easy to make with liquid JUST Egg, vegetables, and vegan cheese. Perfect for an afternoon pick-me-up or a breakfast to eat on the go!| Nora Cooks
This one-pot Vegan Potato Leek Soup recipe can be made on the stove or in the Instant Pot. Enjoy a warm, soothing bowl on sick days or during fall and winter.| Nora Cooks
This Vegan Corn Chowder recipe is creamy comfort food at its finest. The layers of smoky, sweet, and savory flavors are irresistible and can be enjoyed year-round.| Nora Cooks
Hearty kale is tossed in a cashew caesar dressing and topped with chickpea croutons to make this Kale Caesar Salad. It’s a crowd-pleasing recipe that’s ready in just 30 minutes!| Nora Cooks
Meet the vegan pizza of your dreams! I'll teach you how to make the easiest and best homemade pizza dough that's ready in under an hour.| Nora Cooks
This Vegan Breakfast Casserole bakes layers of hash browns and a veggie and vegan sausage-packed JUST Egg mixture together until it’s fluffy and eggy. Make ahead option.| Nora Cooks
Lemon Poppy Seed Muffins are perfectly moist and bursting with citrus flavor and 100% vegan! Drizzled with a simple lemon glaze.| Nora Cooks
Sunday brunch calls for this incredible Vegan Quiche. This customizable recipe is perfect for a crowd! No one will believe it's 100% vegan.| Nora Cooks
Wonderful Vegan Blueberry Muffins, made in just 1 bowl! They are fluffy, moist and full of fresh blueberries. You will love how easy they are to make!| Nora Cooks
Learn how to make the best Vegan Omelette without chickpea flour or expensive egg replacers! It’s ready in just 10 minutes and easy to customize with all of the veggies and vegan cheese you want.| Nora Cooks
Tofu Bacon is a delicious, high protein alternative to meat! The tofu is thinly sliced, marinated and baked until crispy. Smoky, crispy, flavorful!| Nora Cooks
These Freezer Whole Grain Pancakes are oh so fluffy and satisfying. Freeze the leftovers for a quick, easy and delicious breakfast all week long!| Nora Cooks
These Breakfast Potatoes get perfectly crispy in the oven and are a great addition to breakfast or brunch! Made with simple ingredients. V/GF.| Nora Cooks
The BEST and fluffiest vegan pancakes made with just 6 easy pantry staples you probably have on hand right now! Made in 1 bowl.| Nora Cooks