This baked Vegan Jalapeno Popper Dip is a 30-minute party snack made from a cashew cream base, jalapenos, and vegan cheese. It’s creamy, slightly spicy, and completely addictive!| Nora Cooks
This vegan Tofu Cream Cheese transforms a brick of tofu and 4 wholesome plant-based ingredients into a soft and creamy spread for bagels. Plus, use the 5 flavor options to put your own spin on it!| Nora Cooks
Learn how to make the best easy vegan crepes at home! Perfectly tender, thin and delicate. Can be paired with sweet or savory fillings.| Nora Cooks
This truly is the BEST Vegan Mac and Cheese and it's easy to make! Irresistibly cheesy and creamy without a hint of dairy. Stovetop or baked.| Nora Cooks
These Vegan Egg Muffins are easy to make with liquid JUST Egg, vegetables, and vegan cheese. Perfect for an afternoon pick-me-up or a breakfast to eat on the go!| Nora Cooks
Meet the vegan pizza of your dreams! I'll teach you how to make the easiest and best homemade pizza dough that's ready in under an hour.| Nora Cooks
A simple but delicious vegan potato soup recipe that can be made in the Instant Pot or on the stovetop. So comforting and easy to make!| Nora Cooks
Sunday brunch calls for this incredible Vegan Quiche. This customizable recipe is perfect for a crowd! No one will believe it's 100% vegan.| Nora Cooks
Learn how to make the best Vegan Omelette without chickpea flour or expensive egg replacers! It’s ready in just 10 minutes and easy to customize with all of the veggies and vegan cheese you want.| Nora Cooks
Learn how to make easy vegan Tempeh Bacon using sliced tempeh and a maple-smoked marinade. With rich and smoky flavors and a meaty texture, it almost tastes like real bacon!| Nora Cooks
The BEST and fluffiest vegan pancakes made with just 6 easy pantry staples you probably have on hand right now! Made in 1 bowl.| Nora Cooks