The main types of Italian breads (plus some lesser-known ones), flour types used in Italian breadmaking, when we eat bread in Italy, pronunciation of 'bread' in Italian.| Eating Around Italy
They're all the rage - charcuterie boards. Learn how we make them in Italy and what we put on them (and don't put on them).| Eating Around Italy
The low-down on the most interesting and useful information about olive oil. Learn not only the fun facts but also all the technicalities about names, bottling, color and taste, and nutritional properties!| Eating Around Italy