The Easiest Sourdough Granola - Little Spoon Farm
This sourdough granola recipe made with sourdough discard is baked in less than 30 minutes. Crunchy, lightly sweetened with oats and seeds.| Little Spoon Farm
This sourdough granola recipe made with sourdough discard is baked in less than 30 minutes. Crunchy, lightly sweetened with oats and seeds.| Little Spoon Farm
These chewy and slightly sweet sourdough oatmeal raisin cookies are perfect for enjoying with a hot cup of French Press coffee! Easily made with leftover sourdough starter.| Little Home in the Making
Sourdough coffee cake, moist vanilla cake with a layer of cinnamon sugar and topped with a nutty pecan crumble that get's better with every bite!| Little Spoon Farm
Sourdough blueberry muffins with a crumble topping are seriously amazing! They are so easy to make with your sourdough starter discard.| Little Spoon Farm
Sourdough pop tarts are a great way to use your sourdough starter discard! Filled with your favorite flavor and finished with a sweet glaze!| Little Spoon Farm
This easy sourdough dutch baby bakes up puffy in just 15 minutes. It's a great recipe for using leftover sourdough discard!| Little Spoon Farm
The best sourdough ginger molasses cookies ever! Soft and chewy, the perfect cookie to bake for the holidays!| Little Spoon Farm
Learn how to make the best sourdough peanut butter cookies with your sourdough starter discard. Chewy, soft and perfectly sweet!| Little Spoon Farm
