This sourdough blueberry bread is soft, moist, and topped with a buttery, sweet crumb topping, making it the perfect bakery-style treat.| Little Spoon Farm
Stone ground cornbread is easy to make in a cast iron skillet with fresh, stone ground cornmeal and just a touch of sugar!| Little Spoon Farm
These double chocolate sourdough muffins are super moist and made with sourdough discard. They can be baked right away or fermented overnight!| Little Spoon Farm
Sourdough pumpkin cinnamon rolls are soft and buttery. An easy, overnight sourdough discard recipe with pumpkin puree and pumpkin pie spice.| Little Spoon Farm
Lemon poppy seed sourdough muffins with ricotta are tangy, lightly sweetened and full of bright lemon flavor! Soft, tender and moist.| Little Spoon Farm
Sourdough coffee cake, moist vanilla cake with a layer of cinnamon sugar and topped with a nutty pecan crumble that get's better with every bite!| Little Spoon Farm
Sourdough pop tarts are a great way to use your sourdough starter discard! Filled with your favorite flavor and finished with a sweet glaze!| Little Spoon Farm
Sourdough chocolate chip muffins are easy to make and turn out big, moist, and tender, just like the ones from the bakery!| Little Spoon Farm
A sourdough banana nut muffin recipe, chock full of nuts and ripe bananas! So tender and moist. Perfect to make ahead and freeze for busy mornings!| Little Spoon Farm
The best sourdough ginger molasses cookies ever! Soft and chewy, the perfect cookie to bake for the holidays!| Little Spoon Farm
This quick and easy recipe for sourdough lemon cake is a great way to use sourdough discard. It's topped with a deliciously sweet lemon glaze!| Little Spoon Farm