Easy Strawberry Cobbler - Vintage Kitchen Notes
A cobbler means that juicy, sweet strawberries are topped with a layer of biscuit dough to produce a scrumptious dessert.| Vintage Kitchen Notes
A cobbler means that juicy, sweet strawberries are topped with a layer of biscuit dough to produce a scrumptious dessert.| Vintage Kitchen Notes
An easy recipe that you can flavor and adjust for sweetness depending on what you use it for. Use it for drinks, glazes, icings, fruit fillings, and many desserts. It keeps well and can be frozen.| Vintage Kitchen Notes
A Pavlova is a showstopper dessert! It has a crisp meringue base with a marshmallow-like center, topped with cream or curd and fresh fruit.| Vintage Kitchen Notes
This is an Italian Sweet Pie Crust perfect for making crostatas and galettes.| Vintage Kitchen Notes
Master homemade sweet shortcrust pastry (French pâte sucrée) with step-by-step images, instructions and videos. Good for tarts and galettes.| Vintage Kitchen Notes
Incredibly smooth and creamy, this cheesecake pie is very easy to make. The graham cracker crust has brown sugar for extra flavor and the baked pie lasts for several days and can be frozen.| Vintage Kitchen Notes
A luscious French Chocolate Tart with Raspberries. The crust is crisp, and the truffle filling is smooth and sweetly tart from the berries.| Vintage Kitchen Notes
A vintage recipe for a Chocolate Peppermint Pie with fantastic flavors, especially for the holiday season. An easy yet gorgeous dessert.| Vintage Kitchen Notes
This flan recipe is a sweet vanilla custard baked in caramel (I know!) at a low temperature, so it comes out very creamy and luscious.| Vintage Kitchen Notes
A vanilla-flavored Custard Sauce that is sweet, easy to make and great with fresh berries, waffles, cakes, fruit desserts and bread puddings.| Vintage Kitchen Notes
This is a unique dessert: half chocolate cake and half vanilla flan. It's a smooth and intense mix of flavors and textures. A magic trick.| Vintage Kitchen Notes
It's a super moist chocolate cake with a touch of cinnamon and spice. A one-bowl recipe topped with a smooth cinnamon cream cheese frosting. Both parts can be made in advance.| Vintage Kitchen Notes
Layers of made-from-scratch chocolate cake meet the easiest ever 5-minute chocolate frosting in this decadent double layer cake. Both parts can be made-ahead, travel well, and are a crowd-pleaser!| Vintage Kitchen Notes
A celebration carrot cake, with a very moist crumb and spiced flavor, a total crowd-pleaser! Both the cake layers and the cream cheese frosting can be made ahead.| Vintage Kitchen Notes
No-churn ice cream is the easiest way of making it at home. No need for an ice cream maker or egg yolk custard. The ingredients are simply mixed and frozen. The results are smooth, rich and delicious.| Vintage Kitchen Notes
Fresh, sweet, and ridiculously easy to make, this 5-ingredient lemon no-bake dessert can be served in a glass or as a frozen cake. It's the perfect dessert that works for every holiday weekend!| Vintage Kitchen Notes
An easy, one-bowl recipe for the best blondies. Full of semisweet chocolate chips to balance the buttery sweetness. They keep well for days.| Vintage Kitchen Notes
An easy recipe for blondies with ground cookies in the batter instead of flour. Ready in 45 minutes, they have chocolate, nuts and no butter.| Vintage Kitchen Notes
Gooey peanut butter blondies baked in a skillet with chocolate chunks, and salted peanuts. Serve it with scoops of cinnamon ice cream.| Vintage Kitchen Notes
If you like the combination of chocolate, coffee, and liquor, these glazed chocolate cakes belong to your recipe file. They're easy to make (one bowl), rich, and incredibly moist.| Vintage Kitchen Notes
These pistachio cookies are buttery, sensationally nutty, with a hint of lemon. They almost melt-in-your-mouth, and make great holiday gifts.| Vintage Kitchen Notes
A 5-ingredient recipe makes a delicate, crisp cookie with a melt-in-your-mouth quality. They're topped with a zesty powdered sugar glaze and keep well for a week or more after they're baked.| Vintage Kitchen Notes
These Chocolate Almond Snowball Cookies have a melt-in-your-mouth feel that makes them irresistible.| Vintage Kitchen Notes
Easy, quick Strawberry Pineapple Dessert with cake mix, fresh berries, and canned fruit. A favorite, buttery and juicy, old-fashioned bake.| Vintage Kitchen Notes
How do you feel about Homemade Oreo Cookies? Make them as thin or thick as you want, and fill will all the vanilla frosting you want. They are a crowd-pleaser!| Vintage Kitchen Notes
In terms of amazingness, these chocolate cookies go head to head with their bar counterparts. They are fudgy and chewy, with an intense chocolate flavor. An easy-to-make recipe everyone will love.| Vintage Kitchen Notes
Traditional Chocotorta cake from Argentina. It's an icebox dessert of chocolate wafers layered with a dulce de leche and sour cream filling.| Vintage Kitchen Notes
Easy Greek Salad recipe with bold flavors and fresh ingredients. A mix of crunchy, salty, and tangy ingredients: chop, toss, chill and serve.| Vintage Kitchen Notes
A simple spiced Carrot Cake with Ginger that can be adapted to different cake pans freezes well, and has a gingery cream cheese frosting.| Vintage Kitchen Notes
Easy to make, this Carrot Pineapple Cake recipe has walnuts, is very moist and flavorful.| Vintage Kitchen Notes
These brownies are epic and easy, with coconut, walnuts, dulce de leche and peanut butter. After a day or two, they turn almost candy-like.| Vintage Kitchen Notes
This decadent Chocolate Bundt Cake has a silky crumb, rich chocolate flavor, and a thick chocolate frosting.| Vintage Kitchen Notes
A tropical bundt cake with coconut in the batter, rum, a fresh mango swirl and coconut glaze.| Vintage Kitchen Notes
These are easy, cute, and delicious cookies with chopped chocolate mini eggs and almonds. Especially great for Easter. The dough is vanilla-flavored with crunchy bits of chocolate in every bite.| Vintage Kitchen Notes
The best Italian Lemon Ricotta Pie, with an easy to make sweet pastry dough and a filling full of flavor. A great recipe for Easter, Spring brunch and Mother's Day table. #ricotta #pie #lemon #Italian| Vintage Kitchen Notes
Gorgeous Pumpkin Sheet Cake, with a crunchy pecan topping and cheese swirl! Flavorful and easy to make, this is your next favorite fall cake recipe.| Vintage Kitchen Notes
A spongy, flavorful and easy-to-make snacking coconut lemon cake topped with a delectable lemony cream cheese frosting.| Vintage Kitchen Notes
A simple but very flavorful coconut cake with lime.| Vintage Kitchen Notes
A bright, crunchy, and refreshing Russian Cold Soup made with diced vegetables, eggs, and protein in a tangy chilled base. No cooking required.| Vintage Kitchen Notes
Monkey Bread is a simple bread dough coated in cinnamon sugar. It's buttery, caramelizes as it bakes and is drizzled with a finger-licking glaze.| Vintage Kitchen Notes
The perfect recipe for soft and chewy Oatmeal Cookies. They're one-bowl, quick & easy and can be baked directly or after chilling the dough.| Vintage Kitchen Notes
These are hearty oatmeal muffins full of chocolate chips. Slightly sweet, they will bake to a golden brown top, and can be frozen for a month. They double as breakfast muffins and afternoon snacks.| Vintage Kitchen Notes
This vintage Irish Apple Cake is a rustic dessert with fresh apples, a buttery crumb and a crunchy cinnamon topping. It’s delicious on its own, and becomes irresistible with a vanilla custard sauce.| Vintage Kitchen Notes
These are everything we love about an Oatmeal Muffin recipe: moist, fluffy, and easy to make! They can be frozen and are fantastic warm.| Vintage Kitchen Notes
Making homemade Apple Pie Spice takes a minute and keeps for weeks. A blend of simple warm spices, it's easily customizable to your palate.| Vintage Kitchen Notes
Making Empanada Dough from scratch transforms your empanadas from good to extraordinary. Use butter for a rich, flaky texture, or lard (beef tallow) for classic, incredibly tender ones.| Vintage Kitchen Notes
A fresh Strawberry Jello Pie, with a homemade crust, perfect no-bake filling, lots of berry flavor and served with whipped cream topping.| Vintage Kitchen Notes
Make creamy, tangy Lemon Curd at home with this step-by-step recipe that uses only 5 ingredients and has all the tips for the best result.| Vintage Kitchen Notes
This is a basic recipe that can be made in the food processor or by hand. It uses few ingredients (shortening for flakiness and butter for flavor) and can be frozen. #piecrust #homemade| Vintage Kitchen Notes
Homemade tart crust with a deep chocolate flavor. It's easy to roll, can be frozen, and is great for pies, bars, tarts, and cut-out cookies.| Vintage Kitchen Notes
Alfajores are made from two soft, cornstarch cookies that are filled with gooey dulce de leche (a caramel-like spread). They're sweet with a melt-in-your-mouth quality. This is a fantastic recipe.| Vintage Kitchen Notes
This is one of my signature desserts, a fluffy baked meringue that floats in caramel and dulce de leche. It's a very simple recipe but looks sophisticated, and a showstopper at any celebration!| Vintage Kitchen Notes
Fudgy and irresistible, this intense and gooey Dulce de Leche Brownie recipe is easy to make, keeps well and can be frozen. Make them asap!| Vintage Kitchen Notes
A chocolate layer cake filled and frosted with dulce de leche and meringue. A stunner! And a birthday cake you'll love.| Vintage Kitchen Notes
This is an easy recipe for no-churn Lemon Ice Cream. With a ripple of lemon curd and a smooth texture, it's truly impossible to resist!| Vintage Kitchen Notes
Chewy cookies with crisp edges, a soft center and great vanilla flavor from the white chocolate chips. It's a one-bowl, easy recipe with simple ingredients that needs no chilling time before baking.| Vintage Kitchen Notes
Wonderfully easy to make, these blondies (blonde brownies) have walnuts, are ready in under an hour, and freeze well. Laced with coffee, they taste like the best giant caramel cookie.| Vintage Kitchen Notes
Soft and chewy, amaretti are gluten-free almond cookies made with few ingredients, airy, and perfect for Easter or with a cup of your favorite drink.| Vintage Kitchen Notes
Melt-in-your-mouth butter cookies with ground almonds. They are a holiday classic and perfect for gifting. They keep well and can be frozen.| Vintage Kitchen Notes
Made from the best chocolate pie crust, these cookies can be sandwiched with different fillings. They are wonderfully simple to make, can be frozen, made in advance, and cut out any shape you want.| Vintage Kitchen Notes
Simple flavors make this glazed zucchini bundt cake a winner. An old-fashioned recipe with a crunchy cinnamon streusel you'll want more of.| Vintage Kitchen Notes
This is a lovely one-bowl, easy chocolate coconut cake recipe. Both flavors come through without them overpowering each other. It has a fluffy crumb and a fantastic glaze made with coconut cream.| Vintage Kitchen Notes
Sweet but not overly so, this cake has crunch from the pecans, a great caramel flavor, keeps well and can be frozen.| Vintage Kitchen Notes
This Apple Bread Pudding is a fantastic and comforting dessert with cinnamon apples topped with brioche bread cubes and a creamy vanilla custard. Serve it with caramel or dulce de leche.| Vintage Kitchen Notes
Pandoro is a golden Italian sweet bread. A holiday classic, it is baked in a star-shaped pan and dusted with vanilla sugar before eating.| Vintage Kitchen Notes
Hot Cross Buns are sweet and soft, a delicious Easter tradition. With a hint of cinnamon and raisins, they can be made ahead and frozen.| Vintage Kitchen Notes
Thin white chocolate bars topped with colored chocolate, candy eggs and sprinkles. Easter Bark takes 15 minutes to assemble plus time to set.| Vintage Kitchen Notes
Sweet and savory baking recipe ideas to inspire you. Some are easy and perfect if you need a last-minute addition to your menu.| Vintage Kitchen Notes
A simple Carrot Bundt Cake with everyday ingredients and a gorgeous cream cheese icing. It's straightforward to make and can be frozen.| Vintage Kitchen Notes
These Oat Muffins with Apples and a crunchy topping are perfect for breakfast, brunch, and after-school snacks. They're quick to put together and are ready in about 45 minutes.| Vintage Kitchen Notes
This Easter Snack Mix combines cereal, candies and chocolate. It's easy to make and a magical treat. The recipe can be halved or doubled.| Vintage Kitchen Notes
A homemade buttery tart crust containing a thick layer of whipped cream, fresh strawberries, and a jelly-like topping made with the juice from the berries. An irresistible crowd-pleasing dessert.| Vintage Kitchen Notes
The easiest 1-ingredient recipe for Homemade Dulce de Leche (a fabulous sweet caramel-like spread) that requires only 2 steps.| Vintage Kitchen Notes
This creamy homemade Chocolate Ice Cream recipe has just four ingredients. It's no-churn, with a smooth texture and irresistible flavor.| Vintage Kitchen Notes
Peach slices are cooked in vanilla syrup and can be eaten alone or as a topping for dessert or breakfast.| Vintage Kitchen Notes
This soft but rustic Whole Wheat Bread with Oatmeal can be made into dinner rolls, burger buns, and sandwich bread. It freezes very well.| Vintage Kitchen Notes
This homemade garlicky condiment is flavor-packed! Use it as a spread or a dip and for drizzling over meats, veggies, wraps and sandwiches.| Vintage Kitchen Notes
This favorite Easter bread is braided, glazed, and has simple flavors, perfect for brunch or a cup of coffee.| Vintage Kitchen Notes
A gorgeous holiday braid, with a crunchy almond crust and a soft, fluffy crumb. Make it plain or add cranberries, chocolate chips, or spices for a more festive look. It can be made ahead and frozen.| Vintage Kitchen Notes
A simple cake, this Cardamom Bundt has one of the best textures I have ever come across in bundt cakes. Dense, sweet but not heavy, it is scented with cardamom and sprinkled with powdered sugar.| Vintage Kitchen Notes
This is a 4-ingredient homemade sauce that beats anything you ever tasted! It's a snap to prepare and ready in 20 minutes.| Vintage Kitchen Notes
This sauce takes minutes on the stove and keeps well. You can use both fresh or frozen cherries and it's great as a topping for waffles, cheesecake, and over chocolate or vanilla ice cream.| Vintage Kitchen Notes
Sweet and syrupy, this is a basic berry sauce (or topping) that takes 15 minutes to make, uses 4 ingredients and keeps very well.| Vintage Kitchen Notes
Amazing homemade Strawberry Danish pastry! The dough is a gem of a recipe, made in the food processor. It's the best way of making and eating a flaky, creamy breakfast pastry with minimal fuss.| Vintage Kitchen Notes
Also known as a blueberry cobbler with cake mix, this fruit dessert is easy to make, delicious, and always a crowd-pleaser. It has a buttery cake topping and a fresh blueberry filling made from scratch.| Vintage Kitchen Notes
Whether we call it a crumble or a crisp, a layer of juicy apples and berries is topped with a buttery streusel in this fabulous recipe that can be frozen or made ahead. A crowd-pleasing fruit dessert.| Vintage Kitchen Notes
These bakery-style muffins are sweet, moist, and easy to make. They will rise and bake to a golden brown, are ready in 45 minutes, and freeze wonderfully.| Vintage Kitchen Notes
Egg Curry is a great brunch dish. Blistered hard-boiled eggs (fun to make!) are cooked in a spicy tomato sauce, similar in style to shakshuka or huevos rancheros.| Vintage Kitchen Notes
Homemade coleslaw with apples and cranberries is no-fuss dish with a creamy apple cider dressing. It can be made ahead and is a great side dish for potlucks, barbecues and the holiday season.| Vintage Kitchen Notes
Find detailed step-by-step instructions for making the best Italian Semolina Bread. Its golden crust and creamy texture make it irresistible.| Vintage Kitchen Notes
This appetizer (known in my family as pancake tower) consists of thin French crepes layered with homemade mayonnaise, smoked ham, lettuce, tomatoes, eggs, and a few other ingredients.| Vintage Kitchen Notes
This old-fashioned ice cream has a deep chocolate flavor and a layer of cherry sauce. It's creamy, velvety and requires an ice cream maker.| Vintage Kitchen Notes
This Strawberry Icebox dessert is as delicious as it is stunning! Strawberries, cream, and dulce de leche come together in this unforgettable no-bake recipe. Easy to put together and a crowd-pleaser!| Vintage Kitchen Notes
Also called cookie crumb crust, it's a basic and easy recipe that you can choose to bake it for just 10 minutes, or not bake it at all and simply refrigerate until firm. It keeps well frozen.| Vintage Kitchen Notes
Sweet and creamy, this old-fashioned coffee ice cream is the perfect iced coffee substitute for hot days and makes great frappuccinos.| Vintage Kitchen Notes
An old-fashioned, one-bowl recipe for soft cookies with almond butter and chocolate chips or chunks. They're gooey when eaten warm and freeze well.| Vintage Kitchen Notes
A quick & easy dessert, this dump cake has a layer of homemade fresh cherry pie filling and buttery cobbler-like topping made with cake mix. It can be made ahead and freezes well.| Vintage Kitchen Notes
The easiest, no-yeast, homemade Soda Bread. And tasty! It's ready in an hour, you can cut it warm, and it won’t get all pasty. Eat it toasted with a slab of butter, soups, stews, or plain warm.| Vintage Kitchen Notes
Homemade Gravlax is cured fresh salmon, with a silky texture and buttery flavor. It's perfect for appetizers, a brunch table and sandwiches.| Vintage Kitchen Notes
Easy-to-make Cinnamon Streusel Muffins with a moist crumb and golden crunchy topping. They're out of the oven in 45 minutes and freeze well.| Vintage Kitchen Notes
