Craving crispy tostones without the mess of deep frying? These Air Fryer Tostones are quick, easy, and just as delicious! Learn how to make tostones in the air fryer with this simple recipe.| My Dominican Kitchen
Mofongo is a traditional Puerto Rican dish that consists of mashed plantains and pork or chicken, seasoned with garlic and spices. Find out how to make this delicious Caribbean dish that will become your new favorite!| My Dominican Kitchen
Easy to make, this pernil is slow cooked in a crockpot before roasting for the most tender, tasty and effortless roasted pork.| My Dominican Kitchen
This beef picadillo is a delicious, quick-fix, easy dish filled with flavor. It is perfect for weeknight dinners, layered in casseroles, and even as a filling for your homemade savory pastries.| My Dominican Kitchen
Traditional Dominican Style Spicy Oxtail Stew (Rabo Encendio) is slow cooked for maximum flavor and requires just 10 minutes of prep time.| My Dominican Kitchen
Stuffed Plantain Cups, aka Tostones Rellenos, are filled with shredded beef and topped with mayo and ketchup. Easy to prep, they are such a fun and delicious appetizer to serve to friends and family.| My Dominican Kitchen
A hearty and comforting slow cooker vegan lentil stew made with onions, peppers, garlic, celery, carrots, potatoes, and lentils.| My Dominican Kitchen