No matter how many chopping and slicing kitchen gadgets come on the market you will still find 99% of professional Chefs using their knives for most of the things these gimmicks purport to be able to do better. However one gadget that I and most other Chefs I know, use and stand by, in fact I hesitate to even call it a gadget as they are usually made by very reputable kitchen tool and knife manufacturers. So allow me to rephrase that; one piece of "equipment" that I and most other Chefs I kno...| Chef's Pencil
I love yule log cakes (or bûche de noël in French). They are so simple to make, yet delicate, delicious and just beautiful! Chocolate, vanilla, jam,| Chef's Pencil
Colorful Swiss rolls are always an eye-catcher. There's something special about them that delights. They are delicate and sophisticated, and they can be| Chef's Pencil
So many of us have loved meringue since childhood. This recipe brings together that wonderful taste of meringue with lemon curd, another childhood| Chef's Pencil