Our Chefs Whether you’re looking for chefs from the US, Australia or the UK; feel free to browse through and find out more about what they bring to the table. Chef’s Pencil uses only the most experienced chefs who are certified experts in the culinary arts. Our chefs are happy to share their insights with...Read More| Chef's Pencil
Imagine taking a bite out of a velvety smooth cloud infused with the rich and nutty essence of hazelnuts. Each spoonful is a symphony of delicate| Chef's Pencil
Italy, a country celebrated for its art, culture and cuisine, is also a treasure trove of delectable pastries. From the northern regions of Piedmont to| Chef's Pencil
Excellent as a snack, an appetizer, a main course, or a dessert and matched with a good wine, cheese is the prince of the Italian cuisine. Italian cheese| Chef's Pencil
This Swedish interpretation of a classic Italian dessert can be your great next vegan breakfast. This recipe is part of| Chef's Pencil
Italian culinary art is known and appreciated all the world over, though less so for its pastry making. Yet, all the regions of the Peninsula, from north| Chef's Pencil
Transport yourself to Italy with this decadent chocolate panna cotta, a classic dessert with a luscious, creamy texture that melts in your mouth. Next to| Chef's Pencil
This velvety smooth and delicately sweet treat is a masterpiece of simplicity and flavor, capturing the essence of Italian cuisine in every spoonful. Next| Chef's Pencil
It is best to begin this recipe the day before| Chef's Pencil
Dive into a culinary adventure through the letter T as we uncover a variety of dishes, ingredients, and foods from around the globe. From traditional| Chef's Pencil
