Walnut Cookies with Cocoa Cream - Chef's Pencil
Walnut-shaped cookies have always been on my radar though they can be bit of a challenge. They are wonderful cookies with a very soft, tasty dough and| Chef's Pencil
Walnut-shaped cookies have always been on my radar though they can be bit of a challenge. They are wonderful cookies with a very soft, tasty dough and| Chef's Pencil
Pistachio is a wonderful ingredient in desserts. Not only does it add a great flavor and texture, but its extraordinary color can transform a simple| Chef's Pencil
This recipe is a homemade take on the popular Kinder Milk Slice (Milch-Schnitte), featuring soft cocoa sponge layers filled with a creamy mascarpone and| Chef's Pencil
Excellent as a snack, an appetizer, a main course, or a dessert and matched with a good wine, cheese is the prince of the Italian cuisine. Italian cheese| Chef's Pencil
So many of our favorite foods are topped with a dollop of good ol’ sour cream! Pierogi, tacos, nachos… And sour cream is the primary ingredient in some of| Chef's Pencil
Fromage blanc, or white cheese, is a popular French cheese. It is popular in Europe for its mild flavor and versatility and is enjoyed for breakfast with| Chef's Pencil
Are you making one of your delicious cheesecakes and out of ricotta? Did you plan a relaxing night at home and now everyone’s waiting for your dreamy| Chef's Pencil
Quark is a soft, pure white dairy product that isn’t always defined as cheese but is used in various cheese-like applications. Freshly made Quark is most| Chef's Pencil
Occasionally time is not my best friend and that's when I choose to make simple, quick desserts – but they still have to be delicious. Brownies are just| Chef's Pencil
I love yule log cakes (or bûche de noël in French). They are so simple to make, yet delicate, delicious and just beautiful! Chocolate, vanilla, jam,| Chef's Pencil
Cottage cheese is a cow’s milk product with a mild taste, thanks to having no added salts, sugars, or flavors. It is made by adding an enzyme to skim milk| Chef's Pencil
Colorful Swiss rolls are always an eye-catcher. There's something special about them that delights. They are delicate and sophisticated, and they can be| Chef's Pencil
