While the traditional way of cooking steak might still be the best way to cook it, other contemporary methods can bring you a different mouthwatering taste.| The Manual
These tips and tricks that will help you get the perfect steak crust every single time.| The Manual
It's not always so simple to pair red wine and beef but this expert tells us how.| The Manual
Prepare to be the next pitmaster with our comprehensive guide on smoking — a traditional cooking method that rewards you with tasty, flavorful slabs of meat.| The Manual
We're here to help you get to know this incredible piece of meat, and learn how you can cook an amazing one at home.| The Manual
You need to reheat your steak correctly, because leftover steak is too expensive (and delicious) to just throw away.| The Manual
The ribeye is one of the most delicious steaks, hugely popular in restaurants. Here's how to make a perfect one at home so you can enjoy it whenever.| The Manual
It's grilling season and there's hardly a more iconic steak than filet mignon. Here's how to grill the cut correctly.| The Manual
Learn how to cook sirloin steak perfectly with the best methods, from pan-searing to broiling, for a juicy, flavorful bite every time.| The Manual
While some of us may simply enjoy slicing and stashing slices of leftover steak in a zip-top bag and eating them straight out of the refrigerator, there are more sophisticated options.| The Manual