Like a big hug from grandma, this delicious slow cooker split pea soup with ham is loaded with veggies, ham and yellow split peas.| Girl Heart Food®
Easy instructions to make this traditional Newfoundland recipe of pan-fried cod tongues! Delicious on their own, with lemon or tartar sauce.| Girl Heart Food®
Easy instructions to make traditional Newfoundland cod au gratin. Cod is covered in a white sauce, topped with bread crumbs & cheese & baked.| Girl Heart Food®
Easy to prepare homemade baked beans with bacon. This comfort food recipe is made with pantry staples, tastes delicious & freezes well.| Girl Heart Food®