fennel confit with tarragon and lemon | With Spice
Fennel confit is a luscious and incredibly fragrant way to cook fennel. The slices are submerged in olive oil and slowly cooked with tarragon and lemon.| With Spice
Fennel confit is a luscious and incredibly fragrant way to cook fennel. The slices are submerged in olive oil and slowly cooked with tarragon and lemon.| With Spice
A simple, delicious way to make roasted artichokes. Dip the tender leaves and charred edges in the creamy chive dipping sauce for the best spring appetizer.| With Spice
