This vegan pumpkin cheesecake is also paleo, no-bake and super creamy. It really tastes similar to a traditional pumpkin cheesecake! I’m super excited about this…| Texanerin Baking
These homemade candied pecans only have three ingredients, take 5 minutes to make, and are naturally paleo and vegan! These homemade candied pecans are the…| Texanerin Baking
Roasted pepitas (pumpkin seeds) are an easy, toasty, healthy snack that’s perfect for the fall season. You can top off soups, salads or baked goods…| Texanerin Baking
This vegan caramel pecan cheesecake is also paleo, no-bake and truly rich, creamy and decadent. Nobody will miss the dairy in this recipe! It freezes…| Texanerin Baking
These almond paste cookies, German Mandelhörnchen or almond horns, are almond-flavored cookies that are dipped in chocolate. They’re dense, chewy and can be made weeks…| Texanerin Baking