Learn my Italian family's recipe for making fresh pomodoro sauce. Turn your garden tomatoes into a delicious sauce that you can enjoy throughout the year!| Eating Around Italy
My family's recipe for gremolata, an easy-to-make condiment to add pep to any basic dish. Plus my tips and variations.| Eating Around Italy
Whip up this authentic Italian salsa verde in 10 minutes! It's an easy way to add a little extra something to plain dishes - buon appetito!| Eating Around Italy
I show you three methods for freezing parsley, plus how to defrost it and ways I use frozen parsley in my Italian kitchen.| Eating Around Italy
