Italian Gremolata Recipe - Italy’s Easiest 5 Minute Condiment - Eating Around Italy
My family's recipe for gremolata, an easy-to-make condiment to add pep to any basic dish. Plus my tips and variations.| Eating Around Italy
My family's recipe for gremolata, an easy-to-make condiment to add pep to any basic dish. Plus my tips and variations.| Eating Around Italy
Straight from Italy - all of your questions about 'fare la scarpetta' answered, including - What does it mean? Is it polite? Do Italians do it?| Eating Around Italy
The main types of Italian breads (plus some lesser-known ones), flour types used in Italian breadmaking, when we eat bread in Italy, pronunciation of 'bread' in Italian.| Eating Around Italy
I show you three methods for freezing parsley, plus how to defrost it and ways I use frozen parsley in my Italian kitchen.| Eating Around Italy
