Restaurant Style Jeera Rice - The flavours of kitchen
A popular fried rice dish having the flavour of cumin that’s easy to make and goes well with any Indian side dish or gravy.| The flavours of kitchen
A popular fried rice dish having the flavour of cumin that’s easy to make and goes well with any Indian side dish or gravy.| The flavours of kitchen
This Crispy Tofu In Chinese Garlic Sauce is delicious with tons of flavor. Make this stir fry in just 20 minutes. Substitute tofu with chicken or shrimp for a non vegetarian option.| The flavours of kitchen
Sticky Korean Chicken made with Gochujang, soy sauce based marinade is bold in flavors and easy to make. Chicken thigs are juicy, sweet and spicy.| The flavours of kitchen
Creamy Chicken and rice with roasted mushrooms is a one-pot dinner that is hearty and comforting. Caramelized mushroom adds so much flavour to the dish and makes a perfect family-friendly dinner.| The flavours of kitchen
Korean Bulgogi is traditionally made from thin, finely sliced beef. In this recipe, I have used ground beef for a quick budget friendly option. But this recipe works perfectly well with thinly sliced beef too. A little grated apple helps to tenderize the meat and adds a mildly sweet flavor.| The flavours of kitchen
Garlic butter rice with a subtle flavor from parsley, this is a perfect side dish to serve. The rice is perfectly seasoned and smells heavenly of garlic butter.| The flavours of kitchen
