How to make Atsuage or thick-cut Japanese fried tofu. It makes for a delicious appetizer or plant-based meat substitute in recipes.| Norecipes - Elevating Everyday Meals
How to make ultra Crispy Tofu Bites (a.k.a. Tofu Nuggets) that are crisp on the outside and juicy and flavorful in the center.| Norecipes - Elevating Everyday Meals
Agedashi Tofu is made with soft tofu coated in potato starch and fried, then served in dashi broth with scallions, daikon, nori or ginger.| Norecipes - Elevating Everyday Meals
Crispy on the outside and flavorful inside, this tofu karaage recipe has all my tricks for turning tofu into vegan friendly fried chicken.| Norecipes - Elevating Everyday Meals
This easy teriyaki tofu recipe is a delicious and healthy vegan alternative to traditional teriyaki chicken.| Norecipes - Elevating Everyday Meals
Master the art of Tonkatsu or Japanese pork cutlets with thick pork chops encased in a crispy golden crust of Panko breading.| Norecipes - Elevating Everyday Meals