As a result of our recent food shenanigans into the making of homemade Huamei Preserved Plums 話梅 , we were left with an extra ...| www.thehongkongcookery.com
This particular food love of mine started on a day long ago. It was a perfect day, the sky was blue and shiny. From the i...| www.thehongkongcookery.com
Do you find yourself ever going on food tangents? You know, an idea pops into you head, a food idea mind you, and you’re off...| www.thehongkongcookery.com
Making kombucha, or sweet fermented tea, is easily done at home! It’s a fabulous drink, tart and refreshing, to have handy...| www.thehongkongcookery.com
Ooolaalaa!! We're really excited about this one! The fruits of the warmer months are starting to appear on the store shelve...| www.thehongkongcookery.com
This smooth, creamy, ice-ilicious Sweet Tofu Skin Smoothie 腐竹糖水沙冰 is the most unexpected delight. Made with old style tradit...| www.thehongkongcookery.com