This vegan kale tahini salad is packed with fall flavors and crunchy textures. An elegant side dish that's sure to become a favorite.| The New Baguette
This warm potato salad with olives is a summer essential. No mayo, packed with herby freshness, ready in 35 minutes.| The New Baguette
This vegan kale beet salad is an easy, healthy side dish for the cooler months. (Option to boil or roast the beets.)| The New Baguette
Cold udon noodle salad with sesame peanut sauce is a perfect summer meal. It requires minimal cooking and you can use whatever veg you have.| The New Baguette