Soul-satisfying, comforting, and nostalgic, this Potatoes Au Gratin with Caramelized Onions is hands down the best gratin dish you'll ever taste.| Sandra Valvassori
Haricots Verts Amandine. French green beans are tossed with buttery toasted almonds, tender shallots, a little garlic, and a squirt of lemon juice. Sophisticated, elegant, delicious, yet completely effortless.| Sandra Valvassori
Everyone is sure to love this savoury-sweet, ultra-creamy Butternut Squash Gratin that screams Thanksgiving and Christmas.| Sandra Valvassori
You simply must try these nutrient-packed Sweet Potato Nachos that are a healthier twist on the classic but taste just as heavenly.| Sandra Valvassori