Patrode | Steamed Taro Rolls Recipe | Colocasia Rolls - Cook with Kushi
Patrode (Patrado) is a soft and spicy steamed roll made with taro colocasia leaves popular in Mangalore and Udupi Konkani cuisine.| Cook with Kushi
Patrode (Patrado) is a soft and spicy steamed roll made with taro colocasia leaves popular in Mangalore and Udupi Konkani cuisine.| Cook with Kushi
Ghee, also known as clarified butter or brown butter, is traditionally used in Indian cooking, Ayurveda, and to perform religious rituals.| Cook with Kushi
