These Traditional Carnitas are Mexico’s version of pulled pork. The pork butt is slow cooked in a Dutch oven until falling apart. It is tender, moist, and full of flavor. These can be made with or without lard (manteca).| Bites with Bri
This Poblano Cream Sauce is to die for! It's decadent, flavorful, and easy to make. It only takes 20 minutes to create this yummy dip (from start to finish). Serve this cream sauce with tacos, use it as a sauce for chicken, or enjoy it as a chip dip!| Bites with Bri
Whether celebrating a birthday, hosting a game night, or just throwing a casual gathering, a taco bar is the perfect way to please a crowd. With endless combinations of flavors, textures, and toppings, guests can customize their tacos exactly how they like them. In this post, I will break down everything you need for an epic taco bar, with topping ideas to impress any crowd!| Bites with Bri
