Once you make these Homemade Flour Tortillas from scratch, you'll never go back to store-bought! They’re soft, pliable, and have just the right amount of chew. Made with simple pantry staples—flour, baking powder, salt, and your choice of lard or butter—these tortillas are surprisingly easy to make and totally worth the extra few minutes in the kitchen. Use them for tacos, quesadillas, burritos, wraps, or just warm and slathered in butter.| Bites with Bri
These Easy Instant Pot Charro Beans (also known as frijoles charros) are made with pinto beans, bacon, chorizo, onion, and tons of spices. These taste just like my local TexMex restaurants and require no soaking.| Bites with Bri
These Steak Street Tacos are super simple, yet full of flavor. They are loaded with juicy marinated skirt steak, cilantro, onions, salsa verde, and cotija cheese. You can grill the steak outside or use a grill pan, either way it is delicious!| Bites with Bri
This Poblano Cream Sauce is to die for! It's decadent, flavorful, and easy to make. It only takes 20 minutes to create this yummy dip (from start to finish). Serve this cream sauce with tacos, use it as a sauce for chicken, or enjoy it as a chip dip!| Bites with Bri
Whether celebrating a birthday, hosting a game night, or just throwing a casual gathering, a taco bar is the perfect way to please a crowd. With endless combinations of flavors, textures, and toppings, guests can customize their tacos exactly how they like them. In this post, I will break down everything you need for an epic taco bar, with topping ideas to impress any crowd!| Bites with Bri
