This vegetarian shakshuka is a one-pot meal that comes together in 30 minutes. It's gluten-free and can easily be made vegan!| Wholefood Soulfood Kitchen
This easy vegetarian chili con carne recipe is simple yet full of flavors. Made from mostly pantry staples it only takes about 30 minutes.| Wholefood Soulfood Kitchen
This creamy vegetarian laksa recipe is built on a foundation of aromatic paste, chili and fresh green onion. Bursting with bright, fresh| Wholefood Soulfood Kitchen
If you're looking for how to make mashed potatoes without butter that are still creamy and great-tasting, then this recipe is for you! The best part is that you'll only need 3 simple ingredients!| Wholefood Soulfood Kitchen
You can’t go wrong with this totally tasty and umami-laden sticky tofu dish. It’s really simple and quick to put together.| Wholefood Soulfood Kitchen
This Moroccan Bean Stew (aka Loubia) consists of only a couple of simple ingredients and is ready in 30 minutes- the perfect weeknight meal!| Wholefood Soulfood Kitchen
This delicious Indian Tofu Curry recipe is a flavorful and protein-packed vegetarian dish that's perfect for a cozy weeknight meal.| Wholefood Soulfood Kitchen
This easy Indian Cauliflower Curry is a healthy dinner recipe that is dairy-free, gluten-free and can easily be made nut-free.| Wholefood Soulfood Kitchen
Perfect for busy weeknights, this butter bean curry is a great batch-cook option and a total crowd pleaser.| Wholefood Soulfood Kitchen
This creamy Red Lentil Dahl with coconut milk requires only one pot, a few simple ingredients and is quick and easy to make.| Wholefood Soulfood Kitchen