Peanut butter balls with Rice Krispies are made healthier without powdered sugar while still remaining rich and delicious crunchy bites of everyone's favorite pairing: peanut butter and chocolate! They're an easy, no-bake, gluten-free snack made with just 5 simple ingredients.| Gastronotherapy
These delicious vegan lemon cookies land somewhere between a sugar cookie and shortbread, with a soft and chewy interior and a crisp exterior. Vegan butter creates the perfect texture and provides a rich buttery flavor, and fresh lemon juice and lemon zest give them so much tangy citrus flavor.| Gastronotherapy
These vegan oatmeal raisin cookies are thick and chewy, with slightly crisp, golden brown edges. There's a generous amount of cinnamon for that warm spicy flavor, and flaxseed is used as the egg replacement. I provide instructions on how to freeze the cookie dough for later baking, so you can always have freshly baked cookies on hand!| Gastronotherapy
