Dry cabbage and potato curry is a quick & easy sabzi that tastes great with lentils and roti. A simple Indian vegan lunch for hungry times!| Indian Ambrosia
Mushroom masala is a delicious vegan addition to your collection of Indian recipes. If you like mushrooms, you will absolutely love this Indian curry made with white button mushrooms, onions, ginger, garlic, tomatoes, cashews and just two common spices.| Indian Ambrosia
This mixed vegetable curry recipe is PERFECT for weeknights. A simple and healthy vegetarian/vegan sabzi that comes together effortlessly!| Indian Ambrosia
Bhindi fry is an easy Indian style okra recipe that is simple to make and delicious to eat. Sliced okra is stir fried in a masala made of onions, tomatoes and spices and a dash of ketchup for a dry sabzi that tastes yum with some warm Indian bread.| Indian Ambrosia
If you're just starting out with cooking Indian food, this is a must-have guide. And if you already know your way around it, this will take your recipes to the next level!| Indian Ambrosia
Beetroot sabzi is grated beetroots cooked in a slightly spicy onion-tomato masala. A fresh, healthy and vibrant vegetable dish that tastes divine with naan or steamed rice.| Indian Ambrosia
Arbi fry is a vegan Indian stir fry made with taro root or colocasia. It is coated in spices and shallow-fried to make a simple side dish.| Indian Ambrosia