Kale Cucumber Tabbouleh - A Cedar Spoon
Kale Cucumber Tabbouleh is a fun twist on traditional tabbouleh using kale, fresh vegetables, bulgur, fresh herbs and a light, lemony dressing.| A Cedar Spoon
Kale Cucumber Tabbouleh is a fun twist on traditional tabbouleh using kale, fresh vegetables, bulgur, fresh herbs and a light, lemony dressing.| A Cedar Spoon
Today I am sharing How to Cook a Pork Boston Butt in the oven. This is the perfect way to slow roast a pork butt and create tender, juicy pork.| A Cedar Spoon
This Easy Buffalo Chicken Quesadilla is incredibly tasty! Buffalo chicken is a family favorite, so this recipe is a must-have that combines the flavors of buffalo chicken.| A Cedar Spoon
Turmeric Chicken mixes chicken with a turmeric spice rub featuring turmeric, black pepper, paprika, and garlic powder.| A Cedar Spoon
Add this Macaroni Egg Salad to your Easter table or your spring brunch. Hard boiled eggs, pasta, fresh vegetables and herbs are mixed with a creamy dressing to create a flavorful salad and side dish.| A Cedar Spoon
Baked Cod with Lemon is a simple, healthy meal using olive oil, garlic, lemon juice and capers to create a sweet and salty sauce for fresh cod.| A Cedar Spoon
Once you make Crock Pot Applesauce you will be making it time and time again. This is a favorite in my house and I love that I control all of the ingredients that go in it.| A Cedar Spoon
Apple Pancakes are a savory and sweet fall pancake recipe. You will love these light, fluffy and flavorful pancakes that use apple butter and warm cinnamon.| A Cedar Spoon
Golden, crispy, oven-baked chicken tenders that the whole family will love—no deep frying needed. These easy baked chicken tenders are flavorful, juicy, and perfect for busy weeknights.| A Cedar Spoon
Chicken Kofta is the perfect Mediterranean meal that you can eat on its own, in a pita sandwich, hummus or rice bowls. Ground chicken is mixed with herbs, warm spices, garlic, onion and breadcrumbs.| A Cedar Spoon
These Moroccan Chicken Thighs are tender, rich with flavor and simple to make. Chicken thighs, carrots, onions and diced tomatoes are cooked in Moroccan spices creating a delicious meal.| A Cedar Spoon
This Bacon Egg Salad is a great way to use up leftover hard boiled eggs and uses turkey bacon, arugula and tomato to spice up your egg salad.| A Cedar Spoon
Banana Muesli Breakfast Cookies are muesli, shredded coconut, bananas, peanut butter and dark chocolate chips combined to create a soft, chewy cookie.| A Cedar Spoon
Balsamic Roasted Carrots offer a healthy side dish to your next holiday meal or weeknight dinner with a sweet flavor.| A Cedar Spoon
Herb Butter Roasted Turkey is tender, flavorful and the perfect turkey to serve your guests over the holidays. This turkey makes Thanksgiving simple and is always a favorite at the table!| A Cedar Spoon
Easy Skillet Apples make a nice side dish or dessert paired with ice cream.| A Cedar Spoon
Crunchy Roasted Chickpeas are a great snack for the whole family and can be made sweet or spicy or even plain with a drizzle of olive oil.| A Cedar Spoon
Butternut Squash Apple Bake is a the perfect side dish for your holiday table. It is sweet, warm and full of fall flavors.| A Cedar Spoon
Mediterranean Crostini makes a delicious appetizer or snack. Slices of baguette is toasted and topped with your favorite hummus and veggies.| A Cedar Spoon
Mediterranean Turkey Hummus Panini makes a great lunch packing your favorite Mediterranean flavors into a warm, flavorful sandwich.| A Cedar Spoon
This is the best Ratatouille Recipe I have tried and one my mom passed down to me. Fresh vegetables, like zucchini, eggplant, peppers and tomatoes are simmered with herbs and spices.| A Cedar Spoon
Southwestern Sweet Potato Rounds are an easy, healthy snack or a fun party appetizer. These are packed with Southwestern flavor!| A Cedar Spoon
A healthy Middle Eastern Salad with a light, lemony vinaigrette dressing. This Fattoush Salad mixes crisp romaine, fresh vegetables, pita chips and a light lemony sumac dressing.| A Cedar Spoon
Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. The sauce on these potatoes is the star.| A Cedar Spoon
Paprika Roasted Potatoes with Spiced Yogurt Sauce are tossed in olive oil, smoked paprika and roasted until they are soft on the inside and crispy.| A Cedar Spoon
Whether you're hosting a backyard BBQ or simply craving a gourmet seafood dish, these Easy Lemon Salmon Kabobs are sure to be a crowd-pleaser and impress your guests.| A Cedar Spoon
Air Fryer Salmon Bites are a delicious and healthy option for a quick and easy weeknight meal. The air fryer cooks the salmon perfectly.| A Cedar Spoon
Yogurt Marinated Chicken is the perfect way to grill chicken to create a tender, juicy and flavor packed meal. The creamy yogurt and warm, rich spices mixed together creates a nice grilling recipe.| A Cedar Spoon
Warm weather means grilling season and this Greek Shrimp Marinade is the perfect way to make your summer shrimp on the grill. Zesty lemon, rich extra virgin olive oil is mixed with spices.| A Cedar Spoon
Homemade Baked Pita Chips: extra pita bread and make these Homemade Baked Pita Chips using two ingredients: pita bread, olive oil.| A Cedar Spoon
This Goat Cheese and Roasted Tomato Dip is the perfect appetizer for a holiday party. Tomatoes are roasted and served with warm goat cheese.| A Cedar Spoon
Easy Chicken Sliders are a great way to use up leftover Thanksgiving turkey or shredded chicken. Shredded chicken, cheese, red onion and spices are sandwiched between slider buns and heated.| A Cedar Spoon
Sun-Dried Tomato Goat Cheese Frittata is a savory breakfast packed with healthy, filling ingredients that make the perfect meal.| A Cedar Spoon
This Lebanese Potato and Egg Recipe, also known as Batata Wa Bayd, is a wonderful holiday side dish to serve with your meal mixing potatoes, eggs and spices.| A Cedar Spoon
Serve this delicious Avocado Egg Salad on toasted brioche bread, or pile it high onto a bed of lettuce. I've made my Egg Salad without Mayo adding avocado for that creamy element.| A Cedar Spoon
Turkey Sausage and Egg Puff Pastry Pizza is the a fun way to incorporate eggs into your dinners during the week. Puff pastry is baked and topped with eggs, turkey sausage, red peppers, cheese, chives and green onions.| A Cedar Spoon
Southwestern Turkey Sausage Egg Cups are a protein packed make-ahead breakfast that is perfect for back-to-school. Eggs are mixed together with turkey sausage, spinach, bell peppers, warm spices.| A Cedar Spoon
Mediterranean Vegetable Frittata Recipe is perfect for breakfast or brunch. Eggs are mixed with onion, artichokes, spinach, roasted red peppers and feta cheese.| A Cedar Spoon
These Mediterranean Quiche Wontons are the perfect finger food for your holiday appetizer spread! The eggs are mixed together with warm spices, feta cheese, mozzarella cheese and baked in wontons.| A Cedar Spoon
This Mediterranean Egg Scramble is a healthy way to start your day or would be a great lunch or dinner. Eggs are scrambled with roasted red peppers, red onion, spinach, feta cheese and za'atar.| A Cedar Spoon
Keto Raspberry Muffins are made with almond and coconut flour and flavored with fresh raspberries, lemon zest and lemon juice.| A Cedar Spoon
Breakfast Egg Muffins are an easy to make breakfast or lunch muffin. These egg muffins use eggs, vegetables, cheese and spinach to create a protein packed meal. You can freeze these for later!| A Cedar Spoon
Crunchy Kale Slaw is the perfect salad for holidays or weeknight meal. You will love the mixture of kale, radicchio, brussels sprouts and cabbage in this slaw that is tossed with a lemony dressing.| A Cedar Spoon
If you love sprouts, then you have to try my Lemon Brussels Sprout Slaw recipe which combines shredded brussels sprouts with dried cranberries, crunchy almonds and freshly chopped parsley. This simple slaw is mixed with a lemony dressing.| A Cedar Spoon
Brussels Sprout Apple Goat Cheese Salad mixes together shaved brussels sprouts, sweet apples, dried cranberries and creamy goat cheese.| A Cedar Spoon
Lebanese Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. A great side to any meal or a main dish for lunch!| A Cedar Spoon
Sweet Potato Soup with Lentils is a hearty, filling vegan soup that will warm you up this fall and winter.| A Cedar Spoon
This Mediterranean Salmon Bowl is loaded with Mediterranean ingredients. Tender lemon salmon is baked to perfection and added into a bowl with lettuce, tomatoes, roasted red peppers and olives.| A Cedar Spoon
Baba Ghanoush is a delicious, traditional Lebanese dip made from roasted eggplant, garlic, lemon and seasonings.| A Cedar Spoon
White Bean Artichoke Dip is a healthy appetizer, snack or spread for sandwiches. White beans, artichokes, lemon juice, olive oil, cayenne pepper, basil and garlic.| A Cedar Spoon
Antipasto Skewers are the perfect snack or appetizer for holiday. All of your favorite Italian style ingredients are served on a skewer.| A Cedar Spoon
This Chicken Souvlaki Recipe is the perfect warm weather grilling recipe. You will love how tender the chicken thigh meat gets from the lemony Mediterranean marinade.| A Cedar Spoon
Oven Roasted Tomatoes are a great way to use up fresh summer tomatoes from the farmers market or garden. This recipe can be used year-round to add roasted tomatoes to pasta sauces, or salads.| A Cedar Spoon
Cucumber Hummus Bites make the perfect finger food and appetizer for your next party. Crisp cucumbers slices are topped with roasted red pepper hummus, tomatoes, feta cheese and fresh parsley.| A Cedar Spoon
Beef Kafta Kabob Recipe is easy to prepare and use warm, rich Middle Eastern spices. You can eat the beef kebabs in a pita sandwich or on a plate of hummus with pita on the side.| A Cedar Spoon
All of your favorite Greek ingredients are combined in this easy Greek Chickpea Salad. This salad makes a great dish to bring to a get together or for meal prep.| A Cedar Spoon
This Shirazi Salad Recipe is a light, fresh salad. Diced tomatoes, cucumbers, onions and bell peppers are mixed with fresh herbs.| A Cedar Spoon
This Braised Lamb Shanks Recipe is so easy to make. After a quick sear, the lamb shanks are cooked in the oven with tomato, carrots, wine and fresh herbs for two and half hours to create tender lamb.| A Cedar Spoon
This Jennifer Aniston Salad is the perfect salad to make as part of your meal-prep. The salad mixes together quinoa, chickpeas, cucumbers, red onion, pistachios and feta cheese.| A Cedar Spoon
Instant Pot Turkey Chili is a protein packed, healthy chili. This cooks quickly in the pressure cooker and is great for game day or family meals. It also freezes nicely for later.| A Cedar Spoon
Mediterranean Eggplant Salad mixes grilled eggplant with fresh tomatoes, mint, parsley, green onion, bell pepper and tossed with olive oil, lemon juice, za'atar and crushed red pepper.| A Cedar Spoon
