Olive Oil Pie Crust Recipe (Flaky, Tender, and Healthy)
Making pie crust with olive oil might sound unusual if you’ve grown up with traditional butter-based pastry. But this Mediterranean-inspired technique produces a wonderfully tender, flaky crust that’s not only delicious but also naturally vegan. Let’s learn this unique pastry technique! #piecrust #oliveoilpiecrusts #pastry| Cooks Dream
