Baingan Bharta - A crowd pleasing Smoky Aubergine mash curry, with garlic and cooked with spices. Delicious served with roti!| Tiffin And Tea
Kadhi Khichdi -Turmeric Rice and Yoghurt Curry - Kadhi Kichdi is a comforting Yellow Turmeric Rice and Lentil dish that is combined with a lightly spiced and aromatic Yoghurt based Curry. It is a dish many of us have grown up on and therefore is pure nostaligia for so many!| Tiffin And Tea
Dal Tadka Dhaba style (toor dal) is a popular Indian lentil dish made with toor dal and sometimes masoor dal like in this recipe. The dal is cooked until it breaks down and becomes creamy and delicious and is topped with tempered ghee and spices. We then use a piece of charcoal to add a smoky flavour.| Tiffin And Tea
How to make Crispy Aloo Pakora - Potato Bajia - There is no better snack on a rainy day then a pakora with melt in the mouth sliced potatoes encased in a crispy batter. Ready to eat in 25 minutes, this recipe is a real crowd pleaser and great for gatherings and parties too. The recipe can easily be double to tripled. These Pakoras are perfect as a tea time snack served with Masala Chai and Chutneys. If you love Pakoras, try this Chicken Pakora recipe!| Tiffin And Tea
Easy Boneless Chicken Curry - Boneless Chicken Curry is a simple recipe made with onions, tomato, spices and juicy and succulent boneless chicken thighs. It is a rich curry that can be served with Rice or Roti/Chapatti.| Tiffin And Tea