Easy Restaurant Style Tandoori Chicken - Oven, Air Fryer or Stove Top - Tandoori Chicken/Tandoori Murgh is something we have grown up on and a recipe my mum still makes quite a lot. With it’s signature red hue, this homemade delicious recipe will show you exactly how to make the most tender, juicy and flavourful Tandoori Chicken that tastes exactly like the ones you would get in good Indian restaurants! Smoky flavour included. It is delicious served with a Coriander and Mint Chutney and ver...| Tiffin And Tea
How to cook fluffy Basmati Rice perfectly every time - Here is how to make Authentic, aromatic Basmati rice that is tender, light and fluffy in 6 EASY steps!| Tiffin And Tea
Easy Pakistani style White Chicken Karahi - This White Chicken Karahi is the creamy version of Chicken Karahi. It is just as flavourful as Chicken Karahi with aromatic spices throughout and tender chicken pieces. The recipe is part of Pakistani Cuisine but is popular across the Indian subcontinent and in Indian Restaurants. This is an easy recipe that is quick to make, making it the perfect dish for a mid week meal. Serve with Chapatti, Naan or with Jeera Rice.| Tiffin And Tea