Looking for the easiest, quickest meal prep ever with just a handful of ingredients that truly packs a punch? Try this light bang bang ground chicken skillet. Ground chicken is cooked quickly in a skillet, flavored with garlic, ginger and scallions, then tossed quickly in a bang bang sauce made with mayo, chili sauce and sriracha. This ground chicken mixture is perfect in lettuce cups for a light but filling lunch. Serve alongside your favorite veggie for a perfectly well-rounded meal.| Sweet Savory and Steph
This Easy Weeknight Shrimp Marinara is fancy enough to serve to guests, but easy enough to make mid week. Shrimp is cooked in a simple yet delicious tomato sauce and finished with fresh basil and parsley for extra flavor. Add this Italian inspired shrimp dish to your meal rotation; minimal ingredients, easy to make, and easy to clean up! Serve over pasta or with a starch and veggie for a complete meal.| Sweet Savory and Steph
Asian Glazed Turkey Meatballs are deliciously sticky and sweet. Ground turkey is seasoned with ginger, garlic, and scallions, and formed into bite-sized meatballs. The meatballs are slathered with a delicious sauce made with the flavors of hoisin, soy sauce, rice wine vinegar, and ginger. Served with rice and a veggie, these Asian Glazed Turkey Meatballs make for a perfectly well rounded meal (or meal prep). They also make a perfect bite-sized appetizer!| Sweet Savory and Steph
Packed with protein and flavor, my Shrimp and Zucchini Stir Fry with Homemade Teriyaki is the perfect fakeout takeout weeknight meal. My lightened up teriyaki sauce is the star of this dish. Zucchini, shrimp, water chestnuts, garlic, and ginger are perfectly coated in the sauce and come together in no time. Serve over rice or cauliflower rice to create a well-rounded meal that's just like your favorite takeout, but healthier!| Sweet Savory and Steph
Tender chunks of chicken, bell pepper and sweet pineapple coated in a sticky, sweet and sour sauce. Lightened-up sweet and sour chicken offers a generous portion of the classic takeout dish, but for less than half the calories per serving. Serve it with some fluffy white rice and broccoli for the perfect fake-out takeout meal.| Sweet Savory and Steph
Everyone loves to indulge in Chinese takeout, but the more popular and tasty dishes like Sesame Chicken are deep fried and can cost you a ton of calories. In my lightened-up Sesame Chicken, chunks of chicken breast are coated in corn starch and lightly pan-fried, then tossed in a thick, sweet, sticky sauce. Paired with some rice and broccoli, this fakeout takeout is a crowd-pleaser.| Sweet Savory and Steph
Easy baked shrimp scampi is flavored with fresh, flavorful ingredients: garlic, lemon and white wine come together to form a flavorful sauce, and panko is mixed with butter to form a decadent topping. This dish is done in under 20 minutes, for restaurant quality food at home. Serve along side potatoes and a vegetable for a well-rounded meal, or, my favorite: on top of spaghetti.| Sweet Savory and Steph
Transform salmon into a restaurant-quality dish with this teriyaki glazed salmon recipe. This recipe has the delicious flavors of teriyaki, orange, ginger and sesame. An easy marinade becomes a flavorful glaze for topping the cooked salmon; when paired with some rice and a vegetable for the ultimate meal.| Sweet Savory and Steph