Easy sourdough cornbread muffins using 200g of sourdough starter or discard. Eat them plain or serve as a side with your fave comfort food.| The Pantry Mama
Sourdough Pumpkin Waffles using active sourdough starter or sourdough discard with a seasonal pumpkin flavor perfect for cosy fall breakfast.| The Pantry Mama
Pumpkin sourdough bread recipe that's super easy to follow. Use canned or homemade pumpkin puree. Perfect bread for Thanksgiving!| The Pantry Mama
Sourdough pumpkin cinnamon rolls make a delicious fall treat with spongy soft sourdough rolls smothered in gorgeous cream cheese icing!| The Pantry Mama