This Easy Beet Soup recipe is made ultra creamy by using dairy-free coconut milk and is full of fresh garlic, ginger, and herb flavor.| Evolving Table
Enjoy the savory flavors of Olive Garden's Zuppa Toscana Soup, but at home! This copycat recipe has layers of flavor that nourish and satisfy.| Evolving Table
Shrimp Pesto Pasta is bursting with roasted cherry tomatoes and makes a quick and healthy pasta dinner recipe or a romantic date night dish.| Evolving Table
This is the BEST Spinach Beet Salad since it's loaded with roasted beets, tangy goat cheese, toasted pecans and is secretly SO easy to make!| Evolving Table
All it takes is 5 minutes to mix up oil, apple cider vinegar, maple syrup, and Dijon mustard and make an Apple Cider Vinaigrette.| Evolving Table
In just 10 minutes, you can have perfectly roasted pecans with a crunchy bite, whether you bake them in the oven or toast them in a pan!| Evolving Table
When fig season is in full swing you can use them up by tossing them into this easy Arugula Fig Salad with goat cheese and a balsamic vinaigrette dressing!| Evolving Table
A Fall Harvest Salad that is full of apples, roasted butternut squash, toasted pecans, and is tossed in a delicious maple apple cider vinegar dressing.| Evolving Table
This kale salad with cranberries, pecans, and goat cheese is my go-to for a light side to pair with cozy Fall dishes or for Thanksgiving!| Evolving Table