Inspired by the classic summer refreshment, these strawberry lemonade cupcakes are made easy with a lemon cake mix infused with strawberries.| Simply Whisked
These easy cranberry bars are made with a rich and buttery (dairy free!) shortbread, tart cranberry sauce and a sweet granola crumb topping.| Simply Whisked
This apple tart is made with sliced apples and puff pastry with maple bourbon glaze that creates a delicious caramel flavor as it bakes.| Simply Whisked
This strawberry blueberry shortcake is made with fluffy vegan biscuits, topped with fresh, summer berries and dairy free whipped cream.| Simply Whisked
This vegan ice cream pie is made in a cookie crust with layers of cookie dough & chocolate ice cream & topped with coconut whipped cream and sprinkles.| Simply Whisked
This simple peach galette is infused with fresh ginger and just the right amount of sugar and spice with a perfectly flaky golden crust.| Simply Whisked
This easy shrimp scampi pasta recipe made with a garlicky white wine sauce and a hint of Old Bay for a slightly spicy and really flavorful dish.| Simply Whisked
This easy recipe is made with a garlic, white wine, and Old Bay seasoning for a slightly spicy and really flavorful sauce.| The Pasta Twins