This peanut butter tofu smoothie is a filling breakfast or snack made with peanut butter, old fashioned oats, silken tofu and soy milk is quick to make.| Soya Eats
This easy eggless lemon curd is a dairy free and vegan recipe. It is tart and sweet and perfect for spreading on toast, filling tart shells, or as a cake topping.| Soya Eats
If you are looking for ways to use leftover soya bean pulp, make these fluffy chocolate chip okara pancakes.| Soya Eats
This easy dairy free tiramisu speculoos dessert takes only 20 minutes to make and is creamy and delicious.| Soya Eats
Banana chia pudding is a great make-ahead breakfast, dessert, or snack. Healthy and delicious you can make this in under 5 minutes.| Soya Eats
Banana okara pancakes are light, fluffy, and easy to make. Sprinkle with powdered sugar, and sliced bananas for a simple breakfast!| Soya Eats
If you love a moist and flavorsome cake, make this gluten-free dairy-free orange cake. It is not only gluten-free and dairy-free it is also nut-free, making it the perfect cake that everyone can enjoy.| Soya Eats
Mouthwatering and delicious this dairy-free tirokafteri Greek feta dip is perfect when you want a quick and easy snack or appetizer. Serve it with pita bread, grilled vegetables,| Soya Eats