Cooking with silken tofu can be hard to handle if you don't know how. Read this post on how to use silken tofu in cooking for helpful tips and ideas.| Soya Eats
This Japanese broccoli is quick and easy to make - all you need to do is chop and cook the broccoli and toss it in a simple sesame dressing.| Soya Eats
These vegan bacon bits are so easy to make! Use them on top of baked potatoes, in salads, sandwiches, and more.| Soya Eats
Japanese pickles and cucumbers are quick and easy to make. They are a delicious side to any meal or eat it as a healthy snack.| Soya Eats
This peanut butter tofu smoothie is a filling breakfast or snack made with peanut butter, old fashioned oats, silken tofu and soy milk is quick to make.| Soya Eats
Make the best gyoza dipping sauce ever. Salty, tangy, and full-on with flavor, this is the only sauce you will ever need for gyozas, dumplings, and potstickers.| Soya Eats
A spinach tofu smoothie is a great way to sneak extra fruit and vegetables during the day and will keep you full for longer.| Soya Eats
These gluten free chicken meatballs are the BEST! These Japanese-style meatballs are easy to make, healthy, super juicy, and tender.| Soya Eats
Creamy, and slightly sweet, this vegan mascarpone alternative is suitable for both sweet and savory dishes.| Soya Eats
If you are looking for ways to use leftover soya bean pulp, make these Vanilla okara pancakes. They are easy to make, soft, light, and fluffy.| Soya Eats
This tofu cream cheese is simple, delicious, and full of protein and flavor, low in fat it is healthier than regular cream cheese.| Soya Eats
Here is a delicious silken tofu strawberry smoothie. This creamy and fruity smoothie is quick to make and healthy too.| Soya Eats
Korean marinated eggs are easy to make. These savory and sweet soft-boiled eggs are a delicious side dish to an Asian-style meal.| Soya Eats
Make this fluffy scrambled silken tofu recipe for a hearty, healthy, and protein-rich breakfast. Suitable for most diets including vegan.| Soya Eats
Make this easy mango tofu smoothie with fresh or frozen mango. It is a refreshing summer treat that can be enjoyed for breakfast or a snack.| Soya Eats
This Greek tofu marinade is a delicious plant-based recipe that everyone can enjoy. Serve it as a topping in rice bowls, wraps, salads, pasta, and more.| Soya Eats