This Japanese broccoli is quick and easy to make - all you need to do is chop and cook the broccoli and toss it in a simple sesame dressing.| Soya Eats
Japanese pickles and cucumbers are quick and easy to make. They are a delicious side to any meal or eat it as a healthy snack.| Soya Eats
Make the best gyoza dipping sauce ever. Salty, tangy, and full-on with flavor, this is the only sauce you will ever need for gyozas, dumplings, and potstickers.| Soya Eats
Wondering what to serve with Stir Fry? This list of everything from fried rice to pork ribs will give you plenty of ideas!| The Nessy Kitchen
This tofu cream cheese is simple, delicious, and full of protein and flavor, low in fat it is healthier than regular cream cheese.| Soya Eats
Korean marinated eggs are easy to make. These savory and sweet soft-boiled eggs are a delicious side dish to an Asian-style meal.| Soya Eats
Make this fluffy scrambled silken tofu recipe for a hearty, healthy, and protein-rich breakfast. Suitable for most diets including vegan.| Soya Eats
Make this easy mango tofu smoothie with fresh or frozen mango. It is a refreshing summer treat that can be enjoyed for breakfast or a snack.| Soya Eats