Tender yeast raised doughnut holes are filled with salted caramel pastry cream and drizzled with salted caramel sauce. Doughnuts are usually something I| Of Batter and Dough
This buttery cinnamon bread, with an extra gooey cinnamon swirl is like a giant cinnamon roll that you can slice, toast, & slather with butter. My| Of Batter and Dough
These are the kind of apple fritters you'd get at the very best kind of doughnut shop. They are made from soft yeast-raised dough, flavored with a hint of| Of Batter and Dough
This Coconut Cream Pie is easily at the top of my list of all-time favorite desserts. The filling is rich, ultra-creamy coconut pastry cream with plenty| Of Batter and Dough
The classic Napoleon Dessert (mille-feuille) includes flaky puff pastry layered with creamy vanilla pastry cream. It's one of those classic French| Of Batter and Dough
Sticky buns. Caramel rolls. Whatever you want to call cinnamon rolls covered in buttery caramel deliciousness, is fine by me. Just give me one. Preferably| Of Batter and Dough
This mixed berry and lemon custard tart is spring and summer on a plate. Classic, buttery tart dough is flavored with cinnamon, nutmeg, allspice, and| Of Batter and Dough