This vegan cashew cream is a wonderful dairy-free cream alternative. Endlessly versatile, it can be sweet or savoury to complement all kinds of dishes.| Cooking With Camilla
A delicious gluten-free and vegan asparagus tart with a rich tahini pastry and creamy macadamia and pesto filling, and a burnt caper and pine nut topping.| Cooking With Camilla
Crisp puff pastry mini pies filled with earthy wild mushrooms in a rich creamy cashew sauce – delicious vegan and gluten-free food that’s easy to make!| Cooking With Camilla