With so many regional flavors and dishes, how do you choose the best wines with Italian food? Italian cuisine and wine go hand in hand.| Cooking My Dreams
Learn about some of the most popular Italian pasta shapes, including their unique characteristics and the best sauces to pair them with.| Cooking My Dreams
This classic gnocchi recipe is exactly how my grandma taught me. They are soft, pillowy, melt-in-your-mouth delicious and they're only 2 ingredients (no eggs so they're suitable for vegans)! They can be served with any sauce: try them with the classic butter and sage or with your favorite sauce.| Cooking My Dreams
Pasta al Forno (literally translated "Baked Pasta") has the same basic ingredients of Lasagna but with a different pasta cut which makes all the difference!| Cooking My Dreams
Fresh handmade Tortelloni pasta with a creamy filling of Ricotta cheese and fresh Mediterranean herbs. Every bite is full of flavor!| Cooking My Dreams
This Cheesy Baked Tortellini is a delicious and comforting dish, perfect for satisfying cravings and pleasing the whole family.| Cooking My Dreams
Soffritto is the base of many Italian dishes, especially in Tuscany. It goes even in dishes where you wouldn't expect it. You don't see it, but it raises the flavours to another level, a better level. It's so simple, yet so powerful.| Cooking My Dreams
Ragu is one of the most traditional italian pasta sauces. This is the Tuscan version of the more famous Bolognese. Just like my family makes it.| Cooking My Dreams
Beef Ragu Cannelloni is a rich and flavorful Italian dish, perfect for family dinners or special occasions.| Cooking My Dreams
The classic Tuscan Lasagna recipe is made with Tuscan Ragù sauce, Parmigiano, and Béchamel sauce. Simple and absolutely delicious.| Cooking My Dreams
Making handmade Strozzapreti Pasta is so easy and satisfying. It has a unique twisty shape, from rolling the pasta between your hands.| Cooking My Dreams