Pierogi Dough - Peter's Food Adventures
Dumplings are found all over the world in most cultures. This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for pelmeni dough.| Peter's Food Adventures
Dumplings are found all over the world in most cultures. This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for pelmeni dough.| Peter's Food Adventures
Khinkali (Хинкали)are delicious Georgian dumplings. Broth filled meat dumplings mixed with Cilantro and spices. Flavorful comfort food| Peter's Food Adventures
Hanum (ханум) is an easy steamed dumpling roll, sometimes called Lazy Manti (ленивые манты). Also known as Orama (орама), Oromo (оромо) and is popular across Uzbekistan, Kazakhstan and across Central Asia. Enjoy the taste of| Peter's Food Adventures
Pierogies with Cheese and Potato, an easy family dinner favorite with many variations. An Eastern European dumpling with soft dough| Peter's Food Adventures
Pelmeni (Пельмени) are classic Russian dumplings that we all have in our freezer for an easy emergency meal. Easy step by step instructions| Peter's Food Adventures
You'll love Lazadzhan, a Central Asian Hot Sauce. A condiment perfect with stir fry, dumplings or anything that needs chili garlic explosion| Peter's Food Adventures
Uzbek Plov (Osh or Плов) is the national dish of Uzbekistan and popular across Central Asian and across former Soviet States.| Peter's Food Adventures
Sambal Kicap is a sweet spicy condiment from Southeast Asia. Perfect for dipping, basting, tossing and marinating. Only 4 ingredients!| Peter's Food Adventures
Funchoza is a vibrant Central Asian Glass Noodle Salad. Packed with vegetables, meat and bean vermicelli, tossed with a tangy zing.| Peter's Food Adventures
