Dumplings are found all over the world in most cultures. This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for pelmeni dough.| Peter's Food Adventures
Khinkali (Хинкали)are delicious Georgian dumplings. Broth filled meat dumplings mixed with Cilantro and spices. Flavorful comfort food| Peter's Food Adventures
Manti Steamed Dumplings made with ground beef and pumpkin. Popular across Russia, Kazakhstan and Uzbekistan. Delicious with sour cream - Russian Manti| Peter's Food Adventures
Pelmeni (Пельмени) are classic Russian dumplings that we all have in our freezer for an easy emergency meal. Easy step by step instructions| Peter's Food Adventures
Uzbek Plov (Osh or Плов) is the national dish of Uzbekistan and popular across Central Asian and across former Soviet States.| Peter's Food Adventures