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If your cookies come out too hard, or too crumbly, or too dark, or they're spreading out too much, you might be making one of these 11 common mistakes.| The Spruce Eats
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Wheat flour is the most common flour used for baking. There are different types of flour and they are distinguished by the amount of gluten they contain.| The Spruce Eats
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"Gluten" is a term we hear daily but may not understand. Learn what gluten is and its role in baking.| The Spruce Eats