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Leavening agents make doughs and batters rise when you bake them. Here’s how the three main types work and when you would use each one.| The Spruce Eats
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"Gluten" is a term we hear daily but may not understand. Learn what gluten is and its role in baking.| The Spruce Eats
Discover how to make delicious vegan focaccia pizza with ease. Enjoy a crispy, flavorful crust topped with fresh, plant-based ingredients.| Olives for Dinner